In 1991, Oceanologist Sergio Guevara started the first offshore Mediterranean mussel farm in North America. Soon after, Sergio created Acuacultura Integral de Baja California and quickly gained a reputation for unsurpassed quality and consistency producing Kumiai Oysters, Whale´s Cove Mediterranean Mussels and Baja Venus Clams. Today, our company is known as Baja Shellfish Farms, and through our founders’ dedication to uncompromised quality, Baja Shellfish Farms has become the leader in premium shellfish production in Baja California.
Chef Drew Deckman
Georgia native and Michelin-starred chef, Drew Deckman now calls the Baja coastal city of Ensenada home. His local restaurant, Deckmans regularly features Baja Shellfish Farm’s shellfish.
Extraordinary French born and trained Executive Chef and restaurateur, Pascal Olhats has won many awards during his 27 years on Newport Beach, California, where Baja Shellfish Farm´s shellfish are brilliantly prepared in all his restaurants.